Our brand-new menu serves classics like seafood linguine in a rich seafood sauce with whole jumbo prawns and mussels, crowd-pleasers like Moules Marinières, Tuna Nicoise and Caesar salads, whole lobsters, and more.

Meat lovers will find Himalayan salt, dry-aged beef on site including a Châteaubriand for two, Morrocan Lamb Tagine and of course a gourmet smash burger.