- Canape - 

—Venison tartar, caviar, wasabi mayo

—Sweet and spicy curried hummus (V)

- Starter -

 —Beetroot arancini, feta mousse, hazelnut powder (V)

 —Devon lobster linguine, lobster veloute, crème fraiche, garlic crumb

- Sorbet -

 —Blood orange sorbet

- Main -

 —Pan fried fillet of brill, caramelised shallot puree, clam velouté, chive and potato rosti

—Fillet of beef, potato fondants, mushroom à la crème, red wine baby onion's, bread croute, truffle jus (5oz)

—Wild Mushroom bourguignon, garlic pomme purre (V)

- Dessert -

 —Biscoff cheesecake, salted caramel ice cream

 (or) Wild berry tart, lemon sorbet (V)